Omega-3 and Omega-6

In honor of my official launch, I’d like to share a synopsis of the valuable information you will find in the new expose, The Food Industry’s Greed.

The expose is a thoroughly researched look at inflammation, the connection to Omega-6s in manufactured foods and the food industry’s misleading labeling of many Omega-3 products. By using 44 links to on-line research, consumers can follow new science, read messages from respected health communities showing the connection that began many decades ago with the industrialization of foods.

The author relies on scientific studies of many respected medical communities including Dr. Joseph Hibbeln, National Institutes of Health. The clear message from these scientific communities is the lack of Omega-3 in western diets combined with an abundance of Omega-6s has contributed to an epidemic of ill health and inflammation - a message that needs to reach confused consumers.

The expose walks the reader from the beginning in 2004, when the FDA issued a Health Qualifying Claim for EPA and DHA from fish. Through those links, consumers can see numerous manufactured products that followed labeled a “good source of Omega-3″ from cookies, mayonnaise to a line of pork products are predominantly Omega-6s.

Using 44 links to on-line research and clinical studies, the author shows the inflammation link in numerous health issues such as heart disease, Alzheimer’s, diet-related diseases, rise in juvenile diabetes and ADD.

There is a tremendous amount of confusion for consumers now with most believing they can receive Omega-3 benefits from these foods. By using research that is clear and not overly scientific, consumers are able to see these products cannot possibly contain the benefits they have come to associate with Omega-3 enabling them to make much better food choices.

There are many reviews of Omega-3 food products and labels to help consumers read between the lines, six clinical studies that show the power of Omega-3 (from fish) to combat inflammation and how, at this point in time, we have reached a health crisis in America from inflammation.

I personally invite you to the official book launch today!

Here’s to your health!

Lois Smithers

Author, The Food Industry’s Greed

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