Lois Smithers, a life-long equestrian, had several competition injuries including two fractured vertebrae. When injuries appeared to resurface in 1999, unanimous diagnoses were "aging" until 2005 when adding Omega-3 brought six disabling years to a close, quickly. Intrigued by why, she spent the next 3 immersed in researching Omega-3, 6 and the inflammation link to foods.
The Food Industry’s Greed:
How Misleading Labeling of Omega-3 Foods Undermines American Health - Inflammation and Omega-6
