The Food Industry’s Greed Book Official Launch Takes Off

Written by admin on June 16, 2008 – 10:15 am -

In honor of my official launch, I’d like to share a synopsis of the valuable information you will find in the new expose, The Food Industry’s Greed.

The expose is a thoroughly researched look at inflammation, the connection to Omega-6s in manufactured foods and the food industry’s misleading labeling of many Omega-3 products. By using 44 links to on-line research, consumers can follow new science, read messages from respected health communities showing the connection that began many decades ago with the industrialization of foods.

The author relies on scientific studies of many respected medical communities including Dr. Joseph Hibbeln, National Institutes of Health. The clear message from these scientific communities is the lack of Omega-3 in western diets combined with an abundance of Omega-6s has contributed to an epidemic of ill health and inflammation - a message that needs to reach confused consumers.

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Get the Real Omega 3 Facts

Written by admin on May 27, 2008 – 7:38 am -

Welcome to the Food Industry’s Greed Book blog!  My team is working diligently to finish this valuable resources for you and your family’s health.  This will be your one-stop “shop” for Omega-3, Omega-6, and Inflammation facts that the food industry does not want you to know.

Stay tuned and stay healthy!

Lois Smithers

Author, The Food Industry’s Greed

Don’t forget to check out the Omega-3 book!  It could just change the way you look at food forever!

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