The Tragedy of Manufacturing Foods
Written by lsmithers on April 30, 2009We’ve been eating Frankenstein foods for 5 decades. It began as far back as Crisco that was hailed much better for you than lard. Then in the 60’s, we were assaulted with chemically treated soybean oils, packaged and wrapped foods designed for a very long shelf life with your health secondary–if it was thought of at all.
This is a very common sense question we must all ask. What is your body to do with chemicals? When ingredients are added to foods you eat, ingredients you cannot name, pronounce or recognize, how do you think your body will respond?
Foods stripped of nutrition by processing, a dash of chemicals to preserve and vitamin fortified is a recipe for illness. Oh, it all gets quite confusing. Flowing headlines on packages that sounds so good, labels with ingredients you can’t read; ingredients that hide thanks to an FDA ruling allowing it; commercials assaulting our senses of the latest new food ready in less than 60 seconds accommodating our non-stop lives. Continue reading The Tragedy of Manufacturing Foods
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Posted in Inflammation and Omega-6, Omega 3, inflammation | 2 Comments »
New Book, “The Great Cholesterol Lie” Unravels Cholesterol Theory of Heart Disease
Written by lsmithers on April 28, 2009Statin medications aren’t solving soaring heart disease rates and internationally renowned thoracic surgeon Dr. Dwight Lundell reveals why - as well as the solution - in the new book, “The Great Cholesterol Lie”.
Miami, FL (PRWEB) March 20, 2009 — With over 25% of the population taking statin medications - and with many being urged to do so preventatively - thoracic surgeon Dr. Dwight Lundell’s new book, “The Great Cholesterol Lie” could not be released at a more important time.
The Great Cholesterol Lie
 Most of the surgeries could have been easily prevented had the patients been given the right information about what causes heart disease.  |
Continue reading New Book, “The Great Cholesterol Lie” Unravels Cholesterol Theory of Heart Disease
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Omega-3 and Inflammation
Written by lsmithers on April 25, 2009
We are all familiar with inflammation from a cut or bruise. We see it with our eyes and feel pain associated in healing. What about inflammation we can neither see nor feel aptly referred to as “the silent killer?”
Inflammation is neither complicated nor mysterious. It is your body’s protective response to a germ, bacteria or foreign invader threatening your life. We cannot see the internal process but we see it externally in bruising, swelling and finally healing. We feel all the stages of a cold or flu until miraculously symptoms abate and we feel well again. This is inflammation responding as it was intended to protect you. Continue reading Omega-3 and Inflammation
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